Stay updated on our latest program developments, new course offerings, and innovations in international cuisine education
Recent refinements to our educational programs demonstrate our commitment to practical, relevant culinary training that evolves with industry trends and student needs.
We broadened the Mediterranean cooking segment to include advanced techniques for selecting olive oil, traditional fermentation methods, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods passed down through generations.
Our learning management system received major enhancements, including interactive recipe calculators, improved video review controls for technique mastery, and progress-tracking tools. Students can bookmark specific techniques, curate personal recipe collections, and access supplementary readings directly within their modules.
We introduced a more comprehensive evaluation framework that assesses both technical skill and creative application. Learners demonstrate understanding through hands-on cooking sessions, recipe adaptation tasks, and dish presentations that reflect cultural cooking principles taught throughout the program.
Explore our latest offerings designed to deepen your grasp of international culinary traditions and techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students study ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread across cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills to craft satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module reshaped how I choose ingredients. Exploring olive oil varieties and their specific uses across dishes opened up new experimentation avenues, and I feel more confident trying traditional recipes now."
Home Cook Enthusiast
"The enhancements to the digital platform made a big difference in my learning. Being able to replay technique demonstrations and monitor progress helped me stay organized and focused throughout the program."
Program Graduate
